Famous Food in Malaysia :D

Malaysia has many kinds of restaurants almost everywhere in the cities and towns. There are Malay Restaurants, Chinese restaurants, Indian Restaurants, Thai Restaurants and more. Eating out in Malaysia is a real gastronomic adventure. There is such a great variety; spicy Malay Food, a seemingly endless variety of Chinese food, exotic cuisine from North and South India, as well as Nyonya and Portuguese Food. Popular Malaysian dishes include satay, nasi lemak, rendang, roti canai, murtabak, laksa, chicken rice, and fried noodles. Western cuisine is also easily available. In addition, international fast food chains operate in major towns side by side with thousands of road side stalls and food bazaars.

NASI LEMAK :) 

Nasi Lemak is the national dish of Malaysia. It's eaten any time. If you are a citizen of Malaysia, you'll eat Nasi Lemak at breakfast, lunch, or dinner. Any time of the day! It's cooked in coconut milk, with pandan leaves and even ginger or a stalk of lemon grass. Nasi Lemak is available on almost every street corner and in almost every local-themed restaurant, served with everything from chicken to beef to cuttlefish.

SATAY AND KETUPAT :)

 Satay or sate is another famous Malay delicacy in Malaysia. It consists of slices of dice-sized meat on skewers made of bamboo or coconut leaf spine. These dices of meat are then barbecued over wood or charcoal fire and served with spicy peanut gravy which the local people called as kuah. As for the type of meat used, the most commonly found versions are the chicken, goat and beef. There are also pork, fish, rabbit and deer meat but those are quite rare. The taste depends on the type of meat used but most of them have a kind of turmeric taste which is used to marinate the meat dices. Other side dishes which can be found with satay are onions, cucumbers and ketupat which are rice dumplings wrapped in woven pouches made of palm leaf. If you are interested in this delicacy, you just need to go to any local open-air food outlets, and you will most likely be able to find it due to its overwhelming popularity.

NASI BERIYANI :)

The name Biryani actually means fried or roasted in Persian word. This delicacy is very popular not only in Malaysia but also in India, Pakistan, Bangladesh, Indonesia and Singapore. It is said to be made of basmati rice cooked with spices (cumin, beans, peas, cinnamon, coriander, ginger, onion, garlic, etc) and served with a wide range of vegetables and meats. The end result is orange and brownish colored rice with a very unique and distinctive (very delicious) taste. Add it with some sweet and sour vegetables, chicken or mutton curry, and you will have one of the tastiest rice delicacy ever.

Others Malaysia Famous Food :-

MEE CURRY :) 

LAKSA :)

HAINANESE CHICKEN RICE :)

ROTI CANAI :)

 

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